págs. 188-195
págs. 196-199
págs. 200-203
M. V. Gallego
págs. 204-209
págs. 210-212
págs. 213-216
Stability to Oxidation of Spray-Dried Fish Oil Powder Microencapsulated Using Milk Ingredients
M. K. Keogh, B. T. O Kennedy
págs. 217-224
págs. 225-228
Extraction, Denaturation and Hydrophobic Properties of Rice Flour Proteins
N. S. Hettiarachchy, Z. Y. Ju
págs. 229-232
págs. 233-237
Y. Kobayashi, S. Mizuta, R. Yoshinaka
págs. 238-241
págs. 242-246
págs. 247-251
M. E. Paredi, M. R. Pagano
págs. 252-256
J. S. Yang, K. S. Chang, S. D. Yi, K. B. Song
págs. 257-260
Effect of Maitake (Grifola frondosa) Mushroom Powder on Bread Properties
M. Seguchi, N. Morimoto
págs. 261-264
Interdependence Between Heat Solubility and Pyridinoline Contents of Squid Mantle Collagen
M. Ando, Y. Tsukamasa, M. Ando, Y. Makinodan, M. Makino
págs. 265-269
C. R. Santerre
págs. 270-273
P. Wan, C. R. Santerre, D. C. Deardorff
págs. 274-277
Phytosterols and Fatty Acids in Fig (Ficus carica, var. Mission) Fruit and Tree Components
W.-S. Jeong, P. A. Lachance
págs. 278-283
Effect of Tissue Infrastructure on Electric Conductance of Vegetable Stems
C. S. Wang, L. L. Kuo-Huang, S. Z. Kuo
págs. 284-288
Rheological Properties of Gellan Gels Containing Filler Particles
S. Jampen, I. J. Britt
págs. 289-293
Physical Properties and Oil Absorption of Whey-Protein-Coated Paper
J. M. Krochta, J. H. Han
págs. 294-299
Effect of Degree of Starch Gelatinization on Quality Attributes of Fried Tortilla Chips
R. G. Moreira, M. L. Kawas
págs. 300-306
J. W. Bell, B. E. Farkas
págs. 307-313
págs. 314-318
Physical and Mechanical Properties of Pea-Protein-based Edible Films
J. H. Han, W.-S. Choi
págs. 319-322
Authentication of Green Asparagus Varieties by Near-Infrared Reflectance Spectroscopy
M. T. Sanchez, D. P. Perez
págs. 323-327
High-Pressure Processing of Orange Juice: Kinetics of Pectinmethylesterase Inactivation
T. H. Shellhammer, U. Nienaber
págs. 328-331
High-Pressure Processing of Orange Juice: Combination Treatments and a Shelf Life Study
T. H. Shellhammer, U. Nienaber
págs. 332-337
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