Y. Masaki, S. Tsuneda, Y. Aoi, A. Hirata
págs. 477-482
P. Messi, M. Bondi, G. Manicardi, E. Guerrieri, C. Sabia, S. Niederhäusern
págs. 483-489
Comparison of three immunological methods for detecting staphylococcal enterotoxins from food
C. Vernozy-Rozand, Y. Richard, C. Mazuy-Cruchaudet, C. Bavai
págs. 490-494
X.-G. Chen, R. Yan, A.-L. Geng, D.T. Liang, Y.-L. Ng, W.D. Gould
págs. 495-503
Limitations of membrane cultures as a model solid-state fermentation system
F.J. Weber, D. Korona, J. Tramper, Y.S.P. Rahardjo, S. Haemers, A. Rinzema
págs. 504-508
K.M. Kam, T.L. Cheung, C.W. Chan, W. Wong, P.-Y. Cheung
págs. 509-515
B.W. Blais, J. Leggate, A. Martinez-Perez, J. Bosley
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F.M. Nattress, C.O. Gill, G.G. Greer, L.M. McMullen, M. Aslam
págs. 523-527
Differential inactivation ofListeria monocytogenesbyd- andl-lactic acid
A. Gravesen, Z. Diao, J. Voss, Susanne Knøchel, B.B. Budde
págs. 528-532
Production ofl-2,3-butanediol by a new pathway constructed inEscherichia coli
Y. Takusagawa, M. Ohkuma, T. Ohtsuki, S. Ui, Toshiaki Kudo, T. Sato, A. Mimura
págs. 533-537
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págs. 545-549
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