Transgenic Rice Containing Human CYP2B6 Detoxifies Various Classes of Herbicides
S. Hirose, H. Kawahigashi
págs. 3461-3467
págs. 3468-3475
Heat-Induced Soy-Whey Proteins Interactions: Formation of Soluble and Insoluble Protein Complexes
R. R. Roesch, M. Corredig
págs. 3476-3482
págs. 3483-3487
pH of Solution Greatly Affects Sorption of Ionizable Compounds into Low-Density Polyethylene Film
H. Ishikawa
págs. 3488-3492
B. R. Gray, E. Joubert, M. Manley
págs. 3493-3502
págs. 3503-3509
M. G. Molinu, T. Venditti
págs. 3510-3518
Effect of Ultrahigh-Temperature Continuous Ohmic Heating Treatment on Fresh Orange Juice
S. Leizerson
págs. 3519-3524
G. Cefarelli, A. Fiorentino, B. D Abrosca
págs. 3525-3529
J. C. G. Galindo, R. F. Velasco, F. A. Macias, D. Castellano
págs. 3530-3539
Controlled Release of the Herbicide Norflurazon into Water from Ethylcellulose Formulations
F. Sopena, E. Morillo, C. Maqueda, A. Cabrera
págs. 3540-3547
Sorption of 2,4,6-Trichlorophenol in Model Humic Acid-Clay Systems
X.-q. Shan, X.-p. Wang
págs. 3548-3555
Arsenic Transport and Transformation Associated with MSMA Application on a Golf Course Green
M. Feng, J. E. Schrlau
págs. 3556-3562
C. Finn, M. C. Qian, Y. Wang
págs. 3563-3571
Model Studies on Retention of Added Volatiles during Breadcrumb Production
C. P. Dimelow, R. S. T. Linforth
págs. 3572-3576
Effect of Xanthan on Flavor Release from Thickened Viscous Food Model Systems
E. Bylaite, J. Adler-Nissen
págs. 3577-3583
D. L. Capone, A. Cox
págs. 3584-3591
págs. 3592-3597
J.-H. Moon, Y. Sawai
págs. 3598-3604
Effect of pH on Hemoglobin-Catalyzed Lipid Oxidation in Cod Muscle Membranes in Vitro and in Situ
I. Medina, Herbert O. Hultin, Manuel Pazos
págs. 3605-3612
Functional Properties of Guava Seed Glutelins
A. Bernardino-Nicanor
págs. 3613-3617
Plasma-Enhanced Modification of Xanthan Gum and Its Effect on Rheological Properties
S. Manolache, S. Gunasekaran, S. N. Jampala
págs. 3618-3625
págs. 3626-3630
N. D Souza, D. I. Skonberg
págs. 3631-3636
Inhibition of Induced DNA Oxidative Damage by Beers: correlation with the Content of Polyphenols and Melanoidins
María Luisa González San José, Silvia Pérez Magariño, María Dolores Rivero Pérez
págs. 3637-3642
Properties of Tilapia Carboxy- and Oxyhemoglobin at Postmortem pH
H. G. Kristinsson
págs. 3643-3649
Structure-Function Relationships of Soybean Proglycinins at Subunit Levels
T. Katsube-Tanaka, K. Nakatani, K. Prak
págs. 3650-3657
N. Maruyama, T. Fukuda, A. Kanazawa
págs. 3658-3665
M. Perez-Gilabert, Francisco García Carmona, I. Sanchez-Felipe
págs. 3666-3671
© 2001-2024 Fundación Dialnet · Todos los derechos reservados