Journal of AOAC International

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  Año 2005, Vol. 88, Número 6

  • Simultaneous Analysis of Cadmium, Lead, Mercury, and Arsenic Content in Foodstuffs of Animal Origin by Inductively Coupled Plasma/Mass Spectrometry after Closed Vessel Microwave Digestion: Method Validation

    Laurent Noël, Vincent Dufailly, Thierry Guérin, Christelle Vastel, Nadège Lemahieu

    págs. 1811-1822

    

  • Determination of Fludioxonil and Famoxadone in Processed Fruits and Vegetables by Liquid Chromatography/Electrospray Tandem Mass Spectrometry

    Mirella Bandini, Anna Sannino

    págs. 1822-1826

    

  • Liquid Chromatographic Determination of Fosthiazate Residues in Environmental Samples and Application of the Method to a Fosthiazate Field Dissipation Study

    Dimitrios G. Karpouzas, Dimitrios T. Likas, Nicholas G. Tsiropoulos

    págs. 1827-1833

    

  • Determination of Spiroxamine Residues in Grapes, Must, and Wine by Gas Chromatography/Ion Trap-Mass Spectrometry

    Konstantinos Liapis, George E. Miliadis, Nicholas C. Tsiropoulos, Dimitrios T. Likas

    págs. 1834-1839

    

  • Youden Analysis of Karl Fischer Titration Data from an Interlaboratory Study Determining Water in Animal Feed, Grain, and Forage

    Frank E. Jones

    págs. 1840-1841