Evolutionary approaches for the discovery of functional synthetic small molecules
págs. 1-14
Syntheses and applications of conducting polymer polyaniline nanofibers
págs. 15-27
A dozen years of N-confusion: From synthesis to supramolecular chemistry
págs. 29-44
Solution-based routes to transition-metal oxide one-dimensional nanostructures
págs. 45-64
2nd IUPAC Symposium on Trace Elements in Food: An introduction
págs. 65-68
Uptake of platinum-group elements with the diet: A preliminary investigation
págs. 69-78
Trace element speciation in human milk
págs. 79-90
Capabilities and limitations of gel electrophoresis for elemental speciation: A laboratory's experience
págs. 91-103
Selenium yeast: Composition, quality, analysis, and safety
págs. 105-109
Selenium in agriculture, food, and nutrition
págs. 111-133
Reference materials as crucial tools for quality assurance and control in food analysis
págs. 135-143
The International Harmonized Protocol for the proficiency testing of analytical chemistry laboratories (IUPAC Technical Report)
págs. 145-196
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