Journal of AOAC International

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  Año 2006, Vol. 89, Número 2

  • Development and Validation of a New High-Performance Liquid Chromatography Method for the Determination of Gliclazide and Repaglinide in Pharmaceutical Formulations

    Anna Gumieniczek, Anna Berecka, Hanna Hopkala

    págs. 319-325

    

  • Spectrophotometric Analysis of Selective Serotonin Reuptake Inhibitors Based on Formation of Charge-Transfer Complexes with Tetracyanoquinodimethane and Chloranilic Acid

    Ibrahim A. Darwish, Ibrahim H. Refaat

    págs. 326-333

    

  • Generic Nonextractive Spectrophotometric Method for Determination of 4-Quinolone Antibiotics by Formation of Ion-Pair Complexes with ß-Naphthol

    Ibrahim A. Darwish, Mostafa A. Marzouq, Hassan F. Askal, Ibrahim H. Refaat

    págs. 334-340

    

  • Application of Inorganic Oxidants to the Spectrophotometric Determination of Ribavirin in Bulk and Capsules

    Hassan F. Askal, Ramadan M. Mohamed, Ibrahim A. Darwish, Alaa S. Khedr

    págs. 341-351

    

  • Reversed-Phase High-Performance Liquid Chromatography Determination of Selected Phenolic Acids in Propolis Concentrates in Terms of Standardization For Drug Manufacturing Purposes

    Jan Krzek, Jolanta Kaleta, Urszula Hubicka, Aneta Niedzwiedz

    págs. 352-358

    

  • Determination of Amlodipine in Pharmaceutical Dosage Forms by Liquid Chromatography and Ultraviolet Spectrophotometry

    Lisiane Bajerski, Marcelo Donadel Malesuik, Simone Goncalves Cardoso, Fibele Analine Lanzanova

    págs. 359-364

    

  • Subcritical Water Extraction and Determination of Nifedipine in Pharmaceutical Formulations

    Carla Toledo, Pablo Richter, M. Inés Toral

    págs. 365-368

    

  • Determination of Chloramphenicol Residue in Chicken Tissues by Immunoaffinity Chromatography Cleanup and Gas Chromatography with a Microcell Electron Capture Detector

    págs. 369-373

    

  • Roche/BIOTECON Diagnostics LightCycler foodproof L. monocytogenes Detection Kit in Combination with ShortPrep foodproof II Kit

    págs. 374-398

    

  • Evaluation of the Sanita-kun Coliforms, a Dehydrated Medium Sheet for Coliform Detection

    págs. 399-416

    

  • Singlepath® Salmonella

    págs. 417-432

    

  • Predicting Aflatoxin and Fumonisin in Shelled Corn Lots Using Poor-Quality Grade Components

    Anders S. Johansson, Winston M. Hagler Jr., Thomas B. Whitaker, Gary Payne, Andy B. Slate, Daryl T. Bowman

    págs. 433-440

    

  • Sterol Oxidation in Meat- and Fish-Based Homogenized Baby Foods Containing Vegetable Oils

    Filippo Evangelisti, Paola Zunin, Raffaella Boggia, Paola Salvadeo

    págs. 441-446

    

  • Use of Griess Reagent Containing Vanadium(III) for Post-Column Derivatization and Simultaneous Determination of Nitrite and Nitrate in Baby Food

    Sarah E. McMullen, Frank J. Schenck, John A. Casanova, Lois K. Gross

    págs. 447-451

    

  • Influence of White Reference Measurement and Background on the Color Specification of Orange Juices by Means of Diffuse Reflectance Spectrophotometry

    Isabel María Vicario Romero, Antonio J. Meléndez-Martínez, Francisco Jose Heredia Mira

    págs. 452-457

    

  • Determination of Magnesium Stearate in Capsule- or Tablet-Type Supplements

    Yoko Uematsu, Junichirou Kabashima, Kazuo Yasuba, Kouichi Ito, Mami Ogimoto

    págs. 458-461

    

  • Validation of Two Commercial Lateral Flow Devices for the Detection of Peanut Proteins in Cookies: Interlaboratory Study

    Arjon J. van Hengel, Claudia Capelletti, Elke Anklam, Marcel Brohee

    págs. 462-468

    

  • High-Throughput Determination of Seven Trace Elements in Food Samples by Inductively Coupled Plasma-Mass Spectrometry

    págs. 469-479

    

  • Measurements of Ambient Ozone Using Indigo Blue-Coated Filters

    Erika P. Felix, Cristine M. Dias, Arnaldo A. Cardoso, Karina A. D. de Souza

    págs. 480-485

    

  • Method Development for the Analysis of N-Nitrosodimethylamine and Other N-Nitrosamines in Drinking Water at Low Nanogram/Liter Concentrations Using Solid-Phase Extraction and Gas Chromatography with Chemical Ionization Tandem Mass Spectrometry

    Margarita V. Bassett, Jean W. Munch

    págs. 486-497

    

  • Matrix Solid-Phase Dispersion Microextraction and Determination of Pesticide Residues in Medicinal Herbs by Gas Chromatography with a Nitrogen-Phosphorus Detector

    págs. 489-492

    

  • Salmonella and Food Safety: The Influence of Methodology on Outcome

    Phyllis Entis

    pág. 503

    

  • Clonal Structure and Variation in Virulence of Salmonella Enteritidis Isolated from Mice, Chickens, and Humans

    A. Mahdi Saeed, Thomas S. Whittam, Mokhtar Arshad, Seth T. Walk

    págs. 504-511

    

  • Influence of Sampling Methodology on Reported Incidence of Salmonella in Poultry

    Daniel L. Fletcher

    págs. 512-516

    

  • Genetics-Based Methods for Detection of Salmonella spp. in Foods

    Mark A. Mozola

    págs. 517-529

    

  • The Use of Biosensor and Microarray Techniques in the Rapid Detection and Identification of Salmonellae

    Millicent C. Goldschmidt

    págs. 530-537

    

  • Cutting Boards in Salmonella Cross-Contamination

    Dean O. Cliver

    págs. 538-542

    

  • Modeling and Risk Assessment for Salmonella in Meat and Poultry

    Anna M. Lammerding

    págs. 543-552

    

  • Surveillance for Human Salmonella Infections in the United States

    Patricia Fields, Bala Swaminathan, Timothy J. Barrett

    págs. 553-560

    

  • Salmonella Surveillance in Australia-Created from Adversity

    Diane Lightfoot, Agnes Tan, Joan Powling, Jocelyn Forsyth

    págs. 560-565