Australian viticulture

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  Año 2007, Vol. 11, Número 2

  • Practical viticulture

    • Influence of bushfires in north-east Victoria on smoke taint issues

      Mark Krstic, Steve Martín, Steve Lowe

      págs. 31-33

      

    • Post-harvest viticulture: setting up for the future

      David Sanderson

      págs. 34-35

      

  • Graftin

    • To graft or not to graft

      Tony Hoare

      págs. 36-39

      

  • Tasmania

    • No grape without variety

      Mark Smith

      págs. 40-41

      

  • The environmental issue

    • Water harvesting and covercrop research in Frankland

      Colin McDonald

      págs. 44-47

      

    • Drought-tolerant rootstocks: a vital step

      Bianca Turner

      pág. 50

      

    • Limestone coast water tables come under the research spotlight

      Lauren Corsey

      pág. 51

      

    • Irrigation management strategies in vineyards

      Rachel Gore, John Runting

      págs. 52-55

      

    • A holistic approach to organic viticulture

      págs. 56-57

      

    • McLaren Vale strengthens its commitment to the environment

      Bianca Turner

      págs. 58-59

      

    • "Lazy Ballerina" maker is all action around McLaren Vale

      Lauren Corsey

      pág. 60

      

    • Carbon neutrality creating a rejuvenated landscape

      Lauren Corsey

      págs. 62-63

      

    • Global climate change: diagnosis, prognosis and therapy

      Hans Joachim Schellnhuber

      págs. 64-65

      

  • Varietal report

    • More Viognier coming on-stream in Australian vineyards

      Lawrie Stanford, Lauren Corsey

      págs. 69-70

      

    • Why I decided to grow Viognier

      Angelo Puglisi, John Fogarty, Peter Gherardi, Peter Belej, Laurence Tedesco

      págs. 71-83

      

  • Grape sampling

    • Grape sampling in the vineyard for quality assessment: errors and objectivity

      Mark Gishen

      págs. 84-86

      

  • Overseas

    • Traditional methods, new ideas: PGIBSA Study Tour of France and Spain 2006

      Mary Retallack

      págs. 87-90

      

  • Varietal flavour tasting

    • Flavours ot the future

      Kim Chalmers

      págs. 91-92

      

  • Software

    • Maximise business decisions using software support

      Lauren Corsey

      pág. 94