Australian and New Zealand grapegrower and winemaker

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  Año 2007, Número 523

  • Grapegrowing

    • Survey highlights management improvement

      Leo Quirk, Jeremy Bright, Jennifer Andrew, Anthony Somers

      págs. 19-20

      

    • Infrared thermography to evaluates stomatal conductance in grapevines

      Yann Guisard

      págs. 21-23

      

    • Saving the soil and water during dry times

      Chris Penfold

      págs. 24-25

      

    • The effect of rootstock on viticultural performance and wine quality of Barossa Valley Shiraz and Coonawarra Cabernet Sauvignon

      Nick Dry

      págs. 26-31

      

    • Sub regions of McLaren Vale: names within names

      James Hook

      págs. 32-33

      

  • Training & Trellising

    • Trellis choices are linked to planting decisions

      Kym Ludvigsen

      págs. 40-42

      

  • The Big Green

    • Shifting viticulture suitability

      L. Webb, P. H. Whetton, E. W. R. Barlow

      págs. 43-47

      

    • EMS provides support for resources

      Mark K. Roberts

      págs. 48-49

      

  • Winemaking

    • Choose yor method: comparison of tannin levels in grape skin by different analytical methods

      Mark O. Downey, Tara Seddon

      págs. 54-56

      

    • Pre fermentative cryo maceration

      Don Allen

      págs. 59-64

      

    • Re-engineering of waste management systems at De Bortli Winey, Bilbul, NSW

      Nathan Szymanski, Peter Binns, Simon Lott, Robert Glastonbury, Lindsay Gullifer

      págs. 65-69

      

  • Bulk wine & storage

    • Bulk beats bottled in savings

      John Hudswell

      págs. 89-91

      

  • Education & training

    • CSU strengthening education profile

      págs. 96-97

      

  • Australian Wine Business

    • Australian mergersand acquisitions market worth $115 billion in 2007

      págs. 101-106

      

    • The wine exporter

      págs. 107-108