Australian viticulture

• 

  Año 2008, Vol. 12, Número 2

  • Putting the "e" into regionality - new extension manager outlines key focus for industry

    Mark Smith

    págs. 18-20

    

  • Kalleskes take organic grapegrowing to heart

    Sonya Logan

    págs. 21-25

    

  • Vineyard management and biodiversity research helps in preparation for spring

    Gary Leeson

    pág. 38

    

  • Carbon neutral viticulture - the inconvenient truth

    Tony Hoare

    págs. 39-42

    

  • Enhancing soil carbon levels in vineyards

    Chris Penfold

    págs. 43-46

    

  • Mornington Peninsula cracks down on carbon

    Lauren Jones

    págs. 47-48

    

  • A change in mindset is necessary for business sustainability

    Tania Kearney

    págs. 49-50

    

  • Converting to drip - what happens below the surface?

    Christopher J. Soar, Brian Loveys

    págs. 61-64

    

  • Rootstock evaluation for production of premium Shiraz grapes in Margaret River

    Kristen Kennison

    págs. 67-69

    

  • Tannin accumulation during grape berry development

    Mark O. Downey, Rachel Hanlin

    págs. 70-71

    

  • Practicalities of working within a shorter timeframe for post-harvest vine care

    Damien Sheehan

    págs. 72-73

    

  • Predicting botrytis a risky business even for experts

    Mark Smith

    págs. 74-75

    

  • What does vineyard variability mean to wine quality?

    Geoffrey R. Scollary, Patrick G. Iland, Luke Rolley

    págs. 76-81

    

  • Trebbiano fans hang in there

    Peter Bailey

    pág. 82

    

  • Trebbiano - a heritage variety?

    págs. 83-88

    

  • South America - source for Austrilia's shortfall?

    David Kingsbury, Jason Mabbett

    pág. 89

    

  • Murray Valley growers reward a hard day's work

    Terry Gange

    pág. 90

    

  • Immigration options can help vineyards

    págs. 91-92