Made to measure
págs. 31-37
Xabregas pushes on with new low carbon-emitting harvester
Lauren Jones
pág. 38
Powered by innovation
págs. 40-52
Proposed national body to set new standards for core vine improvement activities
Sonya Logan
págs. 54-56
Robust Durif tantalises UK palates
Peter Bailey
pág. 65
Evolving Durif at Morris Wines
págs. 66-77
Soil surveys for new vineyards - maximising uniformity
Tony Hoare
págs. 78-80
Brown Brothers' experience with vineyard development and redevelopment
Catherine Anderson
págs. 81-84
Managing the nutrition of grapevines
Ben Rowbottom
págs. 85-88
Compromise possible over cuts to mains water in McLaren Vale
págs. 89-90
Langhorne Creek growers take action against rising salinity
págs. 91-93
NZ's star producer guided by the cosmos
Mark Smith
págs. 94-95
WA workshop helps prepare for a changing climate
Glynn Ward, Kristen Kennison, Mark R. Gibberd, Diana Fisher
págs. 96-97
Decision making enhanced by smoke taint research
Glynn Ward, Kristen Kennison, Mark R. Gibberd
págs. 98-99
Smoke taint research under way to assist growers in the future
Bianca Turner, Kerry L. Wilkinson, Con A. Simos
págs. 100-101
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