World archaeology

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  Año 1999, Vol. 31, Número 1

  • Pithoi and food storage in Neopalatial Crete: A domestic perspective: A domestic perspective

    Kostas S CHRISTAKIS

    págs. 1-20

    

  • Resource structure, scalar stress, and the development of Inuit social organization

    T Max FRIESEN

    págs. 21-37

    

  • Food technologies/technologies of the body: The social context of wine and oil production and consumption in Bronze Age Crete: The social context of wine and oil production and consumption in Bronze Age Crete

    Yannis Hamilakis

    págs. 38-54

    

  • The world on a plate: Ceramics, food technology and cosmology in Neolithic Orkney: Ceramics, food technology and cosmology in Neolithic Orkney

    Andrew Jones

    págs. 55-77

    

  • The social context of food technology in Iron Age Gao, Mali

    Rachel McLEAN, Timothy Insoll

    págs. 78-92

    

  • Animal resource manipulation in ritual and domestic contexts at Postclassic Maya sites

    Marilyn A. Masson

    págs. 93-120

    

  • Bread making and social interactions at the Amarna Workmen's village, Egypt

    Delwen SAMUEL

    págs. 121-144

    

  • Chiefly power and food storage in southeastern North America

    Cameron R WESSON

    pág. 145

    

  • Food technology in its social context: Production, processing and storage: Production, processing and storage

    Kenneth D. Thomas

    pág. 145