Australian viticulture

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  Año 2010, Vol. 14, Número 5

  • Grower levies

    • SA grapegrower levies: how much do we pay and whera does it go?

      Tony Hoare

      págs. 11-14

      

  • Pests and diseases

    • The cost of pests and diseases to the Australian winegrape industry

      Adrian Loschiavo, Peter Scholefield, Julian Morrison, Matthew Ferris

      págs. 15-19

      

    • Conserving biological control and preventing mite outbreaks in Australian vineyards: the effect of pesticides on a predatory mite indicator species

      Martina Bernard, Peter Cole, Amanda Kobelt, Paul A. Horne, James Altmann, Steve Wratten, Alan L. Yen

      págs. 20-28

      

    • Controlling powdery mildew: fungicides and spray timing

      Trevor Wicks, Lee Bartlett

      págs. 29-30

      

    • Growers grappling with increased phomopsis infection

      Lauren Jones

      págs. 31-35

      

    • It's crunch time for locust control

      Sonya Logan

      págs. 36-39

      

    • The bee's knees of vineyard pest control

      Sonya Logan

      págs. 40-42

      

    • Tasmanian Pinot Noir research gathers pace

      Mark Smith

      págs. 43-45

      

  • Canopy management

    • Initial studies into grape berry temperatures of field-grown vines in Queensland

      Ursula Kennedy, Doug Baddeley, Greg Dunn, Ashley Wheaton

      págs. 63-65

      

    • Results of the Yalumba Wine Company's: vermentino evaluation trial

      Ashley Ratcliff, Adam Hall, Daniel Newson, Sam Wigan

      págs. 66-75

      

  • Salt in wine

    • Wine drinkers get a taste for salt

      Sonya Logan

      pág. 76

      

  • The nature of organics

    • Organic viticulture workshop: what did we learn?

      Luke Johnston

      págs. 78-81

      

  • Western Australia

    • The Western Australia vineyard mapping project

      D.L. Fisher, D. Shepherd, D. Haswell, A. Mastaglia, G. Wark

      págs. 82-83

      

  • Varietal report: Sagrantino

    • Interest in Italian varietal beauties turns heads toward Sagrantino

      Mark Rowley

      pág. 84

      

    • The oportunity to make great Sagrantino in Australia is real

      Kim Chalmers

      págs. 85-93

      

  • International viticulture

    • Observations of winegrape growing in India

      Laurie Martin

      págs. 94-97