Current anthropology: A world journal of the sciences of man

• 

  Año 2009, Número 5. Dedicado a: Rethinking the origins of agriculture

  • Special Section: Rethinking the origins of agriculture

    • Introduction: rethinking the Origins of Agriculture

      Mark Nathan Cohen

      págs. 591-595

      

    • The Proof Is in the Pudding: feasting and the Origins of Domestication

      Brian Hayden

      págs. 597-601

      

    • Health versus Fitness: competing Themes in the Origins and Spread of Agriculture?

      Patricia M. Lambert

      págs. 603-608

      

    • Investigating the Transition to Agriculture

      Deborah M. Pearsall

      págs. 609-613

      

    • Human Behavioral Ecology, Phenotypic (Developmental) Plasticity, and Agricultural Origins: Insights from the Emerging Evolutionary Synthesis

      Kristen J. Gremillion, Dolores R. Piperno

      págs. 615-619

      

    • The Dispersals of Established Food-Producing Populations

      Peter Bellwood

      págs. 621-626

      

    • Constraints on the Development of Agriculture

      Robert L. Bettinger, Peter Richerson, Robert Boyd

      págs. 627-631

      

    • Stable Isotope Evidence for the Adoption of Maize Agriculture

      Margaret J. Schoeninger

      págs. 633-640

      

    • What Do We Really Know about Food Storage, Surplus, and Feasting in Preagricultural Communities?

      Ian Kuijt

      págs. 641-644

      

    • Four Neglected Concepts with a Role to Play in Explaining the Origins of Agriculture

      Bruce Winterhalder, Douglas J. Kennett

      págs. 645-648

      

    • What Do We Know about the Agricultural Demographic Transition?

      Timothy B. Gage, Sharon DeWitte

      págs. 649-655

      

  • Comments: Rethinking the origins of agriculture

    • The Demographic Impact of the Agricultural System in Human History

      Jean-Pierre Bocquet-Appel

      págs. 657-660

      

    • A Practice-Centered Method for Charting the Emergence and Transformation of Agriculture

      Tim Denham

      págs. 661-667

      

    • For the First Time

      Anna Belfer-Cohen, A. Nigel Goring-Morris

      págs. 669-672

      

    • The Social Landscape of Rice within Vegecultural Systems in Borneo

      Huw Barton

      págs. 673-675

      

    • Narrowing the Gap: exploring the Diversity of Early Food-Production Economies in the Americas

      José Iriarte

      págs. 677-680

      

    • A Conversation on Agricultural Origins: talking Past Each Other in a Crowded Room

      Melinda A. Zeder, Bruce D. Smith

      págs. 681-691

      

    • The Utility of Ethnobiology in Agricultural Origins Research: examples from Southwest Ethiopia

      Elisabeth Anne Hildebrand

      págs. 693-697

      

    • Choice and Necessity: a View from the Old World on the Origins and Dispersal of Agriculture

      Marek Zvelebil

      págs. 699-702

      

    • Practice and History in the Transition to Food Production

      Maria C. Bruno

      págs. 703-706

      

  • Reports

    • Stature, Mortality, and Life History among Indigenous Populations of the Andaman Islands, 1871-1986

      J. T. Stock, A. B. Migliano

      págs. 713-725

      

    • Cooperative Breeding and Adolescent Siblings: evidence for the Ecological Constraints Model?

      Edward H. Hagen, H. Clark Barrett

      págs. 727-737