Vodka. Artisan distillery offers organic fruit flavours
pág. 8
Crisis, what crisis? The global economy may be experiencing a bad case of the jitters, but it has done nothing to dampen Asia's demand for luxury goods and overseas travel
J. Bates
págs. 16-17
Spirits think pink but that isn't enough
pág. 22
Jump starts at the IWCA. From british diplomacy, Sophie Jump made a leap to the wine trade as the new chif executive of the International WIne Clubs Association
C. Davis
pág. 25
Are we bothered? This month the World Health Assemby meets and on the agenda to discuss and ratify is a global strategy to reduce harmful use of alcohol. So what?
pág. 26
Is champagne creating a second tier?
pág. 28
Still alive and kicking
P. Cobb
pág. 31
The joy of rum
Nigel Huddleston
págs. 36-37
Future flavours. Flavoured vodkas have fuelled the continuing cocktail boom, but is there a limit to how far brands can go in adding fruit-based extensions?
P. Gander
págs. 38-42
Best of times. Despite the shaky economy, everything's going Champagne's way. But in an industry producing at full capacity, control over pricing rests in the hands of the grape growers, not the producers
Andrew Catchpole
págs. 44-48
Ahead of the pack. The chilean wine industry has grown beyond its early years and is now maturing into a global player in the wine industry.
J. Goode
págs. 50-54
The big debate. The closures argument rages on in the wine trade, but what does the consumer think?
Graham Holter
págs. 56-58
All ears for wheat. Spreading beyond its northern european homelands, wheat beer is benefiting from a rising cult status among affluent young drinkers
págs. 60-62
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