págs. 3-5
págs. 6-7
págs. 8-10
POULTRY PROCESSING: Efficient processing of broilers
págs. 11-13
TRIMMING: Yield increase using intelligent technology
págs. 14-15
SLAUGHTERING: High productivity, flexibility and reliability
págs. 16-20
MEAT QUALITY: Objectification by colour image processing
págs. 21-30
FUNCTIONAL FOOD: It's the mix that matters
págs. 31-34
CLIPPING: High performance and precision combined
págs. 35-37
NATURAL CASING: The knack with the natural packaging
págs. 38-43
págs. 44-46
INSCA: HACCP manual developed for casings industry
págs. 47-50
ECONOMY: Facts to replace assumptions
págs. 51-52
CLIPING: Impermeability is not a digital state
págs. 53-59
RESEARCH & DEVELOPMENT: Predictive model for the survival of S. Typhimurium in sucuk under modified atmospheres and storage temperatures
págs. 60-64
págs. 65-69
págs. 70-73
págs. 74-77
pág. 78
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