Cocoa craving. A romantic's guide to gourmet chocolates
Sam Gugino
págs. 24-27
REthinking napa valley. Cabernet's magic kingdom is being subdivided into more specific appellations, resulting in greater wines
James Laube
págs. 36-53
Breaking down napa valley.An analysis of major cabernet-growing areas
págs. 54-61
Napa cabernet timeline.A roster of napa's winery boom since 1960
págs. 62-63
The nature of napa. An overview of the valley's climate and geology
pág. 65
The minds behind napa cabernet. The people responsible for napa's succes
págs. 66-70
Vintage port. The 1997 vintage offers ports of textbook quality-long on tannic power and fruit concentration, the vintage is comparable to 1977
James Suckling
págs. 74-79
Germany. The 1998 vintage makes it 11 impressive years in arow for germany's versatile white grape offering excellent rieslings from dry to sweet
Bruce Sanderson
págs. 80-84
A rare bird. Il cigno, in westchester county, N.Y., is taking italian cuisine in a new, exciting direction
John Mariani
págs. 90-93
February menu. A vegetarian feast by Annie Somerville, executive chef at san francisco's green restaurant
Harvey Steiman
págs. 94-101
The buying guide
págs. 107-144
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