Wait and see on 2005 California cabernet. A preview of the vintage finds elegant and balanced wines, but a large crop could make the year less than stellar
James Laube
págs. 25-26
Gems from southern France and California souvignon blanc
Bruce Sanderson
pág. 29
Sour power. Boutique vinegars have all the character of the wine
Sam Gugino
págs. 35-38
Syrah shines in southern France. Two contrasting vintages provide plenty of flavors from Languedoc and Roussillon
Kim Marcus
págs. 53-61
The wild and mystical heart of Languedoc. In the beautiful realm of the cathars, fine wine and top restaurants are key to enjoing a historic land
págs. 64-74
Sauvignon blanc's fresh appeal. New styles and fruit-forward flavors power the latest releases from California
Maryann Bovio
págs. 76-78
The young turks of wine. A rising generation of sommeliers shapes America's best wine lists with passion and skill
Mitch Frank
págs. 84-94
A global guide to wine-friendly restaurants. The 2006 dining guide, our largest ever, highlights 3,772 award winners
James Molesworth
págs. 99-231
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