The Wine spectator

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  Año 2007, Vol. 32, Número 11

  • Scientists unravel grape genome. Understanding grape DNA could lead to enchancing wine flavors and aromas

    Lynn Alley

    pág. 15

    

  • California's surprising cabernets 2004

    James Laube

    págs. 50-61

    

  • 20 to watch. Exciting new cabernet labels

    MaryAnn Worobiec

    págs. 63-83

    

  • Napa's highs & lows

    Daniel Sogg

    págs. 85-88

    

  • Great red wine and the great white shark

    Harvey Steiman

    págs. 91-101

    

  • Deep roots in Napa Valley

    Tim Fish

    págs. 110-115

    

  • Bordeaux and beyond

    James Suckling

    págs. 116-121

    

  • Santorini success

    Kim Marcus

    págs. 123-126

    

  • A castle on the hill

    James Laube

    págs. 128-134

    

  • Alsatian assets 2005 offers a winning combination of ripe fruit and well-defined acidity

    Alison Napjus

    págs. 149-160

    

  • Americans in burgundy

    Bruce Sanderson

    págs. 163-168

    

  • Tannins. These naturally occurring compounds are fundamental to red-wine production

    Daniel Sogg

    págs. 171-174