Chefs on the move, and revamping
Harvey Steiman
págs. 25-26
Unique beans from Colombia
Mark Pendergrast
pág. 29
Hong Kong wine auction market surges past U.S. totals
Peter D. Meltzer
pág. 35
Italian whites, and reds for grilling
Bruce Sanderson
pág. 36
In Napa's shadow: A frenchman strikes gold in California
James Laube
pág. 39
Why just drinking isn't enough
Matt Kramer
pág. 42
Magnificent obsessions. Austrian immigrant Manfred Krankl pushes California wines to the outer limits of style and the upper reaches of quality
págs. 44-57
Enjoying Paso Robles. Midway between Los Angeles and San Francisco, a new wine and food destination takes root in cowboy country
Tim Fish
págs. 59-66
From albariño to viognier. A spectrum of California whites offers a range of styles and flavors
MaryAnn Worobiec
págs. 69-73
The Loire's sweet savior. Chenin Blanc reddems the difficult 2007 vintage, while quality improves in '08 and '09
James Molesworth
págs. 75-79
New Zealand's surge. Pinot Noir keeps pace with Sauvignon Blanc as quality rises across the board
Harvey Steiman, MaryAnn Worobiec
págs. 81-84
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