págs. 74-81
págs. 82-98
págs. 99-108
págs. 109-115
págs. 116-124
Grapevine fruit set: physiology of the abcission zone
Nathalie Charpentier, Jean Claude Fournioux, Roger Bessis, Claude Hilt
págs. 125-130
págs. 131-135
Developmental variation in sensitivity of Vitis vinifera L. cv. Shiraz berries to soil water deficit
Robyn van Heeswijck, Christopher Ford, Peter B. Hoj, D. G. Botting, Peter R. Dry, L. Haselgrove, Patrick G. Iland
págs. 136-140
Canopy microclimate and berry composition: the effect of bunch exposure on the phenolic composition of Vitis vinifera L cv. Shiraz grape berries
Robyn van Heeswijck, Christopher Ford, Peter B. Hoj, D. G. Botting, L. Haselgrove, Peter R. Dry, Patrick G. Iland
págs. 141-149
Proline and arginine accumulation in developing berries of Vitis vinifera L. in Australian vineyards: Influence of vine cultivar, berry maturity and tissue type
Paul A. Henschke, Robyn van Heeswijck, A. P. Stines, J. Grubb, Peter B. Hoj, Hoger Gockowiak
págs. 150-158
págs. 159-167
Tendrils, inflorescence and fruitfulness: a molecular perspective
págs. 168-174
págs. 175-188
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