Climate change and viticulture: A European perspective on climatology, carbon dioxide and UV-B effects
Hans R. Schultz
págs. 2-12
Maturation of cleistothecia of Uncinula necator (powdery mildew) and release of ascospores in southern Australia
Belinda Stummer, L.T. Biggins, David M. Gadoury, L.M. Gee, Eileen S. Scott
págs. 13-20
Effects of co-fermentation with Candida stellata and Saccharomyces cerevisiae on the aroma and composition of Chardonnay wine
Paul A. Henschke, A. Soden, H. Oakey, Leigh Francis
págs. 21-30
Effect of pruning time and hydrogen cyanamide on budburs and subsquent phenology of Vitis vinifera L. variety Cabernet Sauvignon in central Victoria
Gregory M. Dunn, Stephen R. Martin
págs. 31-39
Growth and ripening of Pinot NOir (Vitis vinifera L. ) in relation to leaf area and crop load
G. Stanley Howell, Paul R. Petrie, Michael C. T. Trought
págs. 40-45
Fruit composition and ripening of Pinot Noir (Vitis vinifera L.) in relation to leaf area
págs. 46-51
Shoot growth on de-fruited prapevines: a physiological indicator for irrigation sheduling
W. James Hardie, Stephen R. Martin
págs. 52-58
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