The Wine spectator
California's best chardonnays: 30 producers who set the gold standard for quality
págs. 34-50
Keeping it cool: The 2010 vintage follows in the footsteps of 2009, delivering lively, ageworthy chardonnays
págs. 53-56
Grilling with family in Houston: Pappas Bros. owners Chris and Harris spruce up a barbecue with surprise ingredients and an all-American wine list
págs. 59-70
Australia's new horizons: Tempranillo and Vermentino are among the recent stars as winemakers push beyond Shiraz
págs. 73-80
Douro evolution: In a land of big reds, a move toward elegance
págs. 82-87
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