Biodegradation of Lecithin-Based Fatliquor: Optimization of Food to Microbes Ratio and Residence Time
B. Kalyanaraman, K. Sri Bala Kameswari, N.M. Sudharsan, Perumalsamy Priyadharsini
págs. 1-10
págs. 11-15
págs. 16-22
págs. 23-29
© 2001-2025 Fundación Dialnet · Todos los derechos reservados