The Douro delights: Long off the beaten path, northern Portugal awakens with fine dining and stylish lodgings
págs. 45-51
págs. 53-73
The kitchen in the laboratory: Nathan Myhrvold applies an engineer's accuracy and a techie's innovation to cooking
págs. 74-88
Return to form: After a run of difficult vintages, Argentina finds higher quality in 2010
págs. 91-97
Truffles in trouble: From declining production to outright, problems beset one of the world's great luxury foods
págs. 99-103
Washington succeeds: Through heat in 2009 and cooler weather in 2010 and 2011, the wines retain their appeal
págs. 106-113
Minefield in the cellar: A wave of prematurely oxidized bottles of white burgundy threatens the reputation on the region, but the problem may reach much further
págs. 115-118
Noblesse oblige: Francesco Ricasoli gave up a career in photography to save his family's historic Chianti estate
págs. 121-125
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