Optimization of thermo-chemical hydrolysis of kitchen wastes
Aikaterini Ioannis Vavouraki, Evangelos Michael Angelis, Michael Kornaros
págs. 740-745
Need for improvements in physical pretreatment of source-separated household food waste
Anna Bernstadt, L. Malmquist, C. Truedsson, J. la Cour Jansen
págs. 746-754
págs. 755-763
Quantifying food losses and the potential for reduction in Switzerland
Claudio Beretta, Franziska Stoessel, Urs Baier, Stefanie Hellweg
págs. 764-773
págs. 774-777
págs. 778-781
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