The black rooster crows before dawn: New beginnings for chianti classico
Catherine Seda
págs. 6-7
Franciacosta. Italy's premier sparkler
pág. 9
Serbia from the ashes of conflict arise hospitality and wine
Dave Barber
págs. 10-13
A blending of ancient and modern spirits: Cline Wine Cellars Mission Museum
Anita J. Murchie
págs. 14-16
21 wines to watch
Ellen Landis
págs. 18-19
What cause wine fermentation (again)?
Wayne Stitzer
págs. 20-21
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