Expedition: The magazine of the University of Pennsylvania

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  Año 2003, Vol. 45, Número 2 (JUN-SEPT)

  • Uncommonly good food among commoners. Growing and consuming food in Ancient Ceren

    Payson Sheets

    págs. 17-21

    

  • Food from here. Struggles and triumphs at the farmer's diner in Vermont

    Amy B. Trubeck

    págs. 22-25

    

  • Food for the gods. Or, you are who you eat in Ancient Mexico

    Leslie McKeever Furst

    págs. 26-29

    

  • Hands that remember. An ethnographic approach to everyday cooking

    Michael Hernandez, David Sutton

    págs. 30-37

    

  • Setting the record straight. The contorted history of the museum's theseus mosaic

    Donald White

    págs. 38-41