Australian and New Zealand grapegrower and winemaker

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  Año 2013, Número 595

  • Top products from Winetech 2013

    Paul Le Lacheur

    págs. 10-12

    

  • Disease risks lowered with moderate wine consumption

    pág. 15

    

  • Australian wine exports continue to grow at higher price points

    pág. 19

    

  • Industry gathers to hear latest research from National Wine and Grape Industry Centre

    Kellie Arbuckle

    pág. 21

    

  • Australian film explores Chine's obsession with Bordeaux wine

    Kellie Arbuckle

    pág. 22

    

  • Fine wines flow in New Zealand's north: The North Island recognises its unique advantages with new varieties, labels and promotions

    Kellie Arbuckle

    págs. 23-24

    

  • Final report on climate change and Australian wine is released

    Grahame Whyte

    págs. 31-32

    

  • Growers set to save time on spray diaries

    Kellie Arbuckle

    pág. 33

    

  • National winegrape crush still too high and out of balance

    Kellie Arbuckle

    pág. 34

    

  • Leaf removal and flavonoids: a vigneron's compendium

    Russell Moss

    págs. 36-38

    

  • Airborne technology takes spraying to new heights

    Kellie Arbuckle

    pág. 40

    

  • Managing botrytis without Filan this season

    pág. 44

    

  • Angove searches for environmentally acceptable products for its organic vineyard

    Andrew Mole

    págs. 48-49

    

  • Essential vineyard equipment is kept busy from season

    Grahame Whyte

    págs. 54-58

    

  • Pyrenees winemaker seeks varietal character

    Grahame Whyte

    págs. 59-60

    

  • Barrel reclamation: everything that's old can be new again

    Kerry L. Wilkinson, Sijing Li, Paul R. Grbin, Peter Warren

    págs. 70-72

    

  • Oak maturation trial results show cost savings

    Peter Warren

    págs. 77-78

    

  • Production of low-alcohol wine and beer using spinning cone technologies

    L. Skaliotis

    págs. 81-82