Association of Gastrointestinal Distress in Ultramarathoners With Race Diet
Kristin J. Stuempfle, Martin D. Hoffman, Tamara D. Hew-Butler
págs. 103-109
Fluid and Sodium Balance of Elite Wheelchair Rugby Players
Katherine Elizabeth Black, Jody Huxford, Tracy L. Perry, Rachel Clare Brown
págs. 110-118
Dietary Supplementation of High-Performance Korean and Japanese Judoists
Jongkyu Kim, Namju Lee, Jangwon Lee, Sung-sook Jung, Sung-ki Kang, Jong-dae Yoon
págs. 119-127
Environmental Temperature and Exercise-Induced Blood Oxidative Stress
John C. Quindry, Lindsey E. Miller, Graham R. McGinnis, Brian Matthew Kliszczewicz, Dustin R. Slivka, Charles L. Dumke, John S. Cuddy, Brent C. Ruby
págs. 128-136
págs. 137-149
Effects of a Flavonoid-Rich Juice on Inflammation, Oxidative Stress, and Immunity in Elite Swimmers: A Metabolomics-Based Approach
Amy M. Knab, David C. Nieman, Nicholas D. Gillitt, R. Andrew Shanely, Lynn Cialdella-Kam, Dru A. Henson, Wei Sha
págs. 150-160
Effects of DHA-Rich Fish Oil Supplementation on Lymphocyte Function Before and After a Marathon Race
Vinicius Coneglian Santos, Adriana Cristina Levada-Pires, Sâmia Rocha Alves, Tania Cristina Pithon-Curi, Rui Curi, Maria Fernanda Cury Boaventura
págs. 161-169
Dietary Tendencies as Predictors of Marathon Time in Novice Marathoners
Patrick B. Wilson, Stacy J. Ingraham, Chris Lundstrom, Gregor Rhodes
págs. 170-177
Effect of Exercise Modality and Intensity on Postexercise Interleukin-6 and Hepcidin Levels
Marc Sim, Debbie Trinder, Brian T. Dawson, Peter Peeling, Grant Landers, Dorine W. Swinkels, Harold Tjalsma
págs. 178-186
Effect of Repeated Sodium Phosphate Loading on Cycling Time-Trial Performance and VO2peak
Cameron P. Brewer, Brian T. Dawson, Karen E. Wallman, Kym J. Guelfi
págs. 187-194
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