págs. 201-209
Eating Patterns and Composition of Meals and Snacks in Elite Canadian Athletes
Kelly Anne Erdman, Jasmine Tunnicliffe, Victor M. Lun, Raylene A. Reimer
págs. 210-219
págs. 220-229
págs. 230-238
Anti-Inflammatory Effect of Exercise, via Reduced Leptin Levels, in Obese Women With Down Syndrome
Francisco Javier Ordóñez Muñoz, Gabriel Fornieles-González, A. Camacho Molina, Miguel Angel Rosety, Ignacio Rosety, A. Díaz-Ordoñez, Manuel Rosety-Rodríguez
págs. 239-244
Giannis Arnaoutis, Stavros A. Kavouras, Yiannis P. Kotsis, Yiannis E. Tsekouras, Michalis Makrillos, Costas N. Bardis
págs. 245-251
Oral Creatine Supplementation's Decrease of Blood Lactate During Exhaustive, Incremental Cycling
Jonathan M. Oliver, Dustin P. Joubert, Steven E. Martin, Stephen F. Crouse
págs. 252-258
Growth-Hormone Responses to Consecutive Exercise Bouts With Ingestion of Carbohydrate Plus Protein
James A. Betts, Keith A. Stokes, Rebecca J. Toone, Clyde Williams
págs. 259-270
A Simple Method for Increasing High-Density Lipoprotein Cholesterol: A Pilot Study of Combination Aerobic- and Resistance-Exercise Training
Ming-Lang Tseng, Chien-Chang Ho, Shih-Chang Chen, Yi-Chia Huang, Cheng-Hsiu Lai, Yung-Po Liaw
págs. 271-281
págs. 282-286
Effect of Preexercise Soup Ingestion on Water Intake and Fluid Balance During Exercise in the Heat
Neil M. Johannsen, Zebblin M. Sullivan, Nicole R. Warnke, Ann L. Smiley-Oyen, Douglas S. King, Rick L. Sharp
págs. 287-296
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