Australian and New Zealand grapegrower and winemaker

• 

  Año 2002, Número 459

  • Grapegrowing

    • Dusting sulphur: the forgotten chemical of Australian viticulture

      John V. Possingham

      págs. 15-16

      

    • Biological control of glassy-winged sharpshooter in California and the threat this insect poses to Australian and New Zealand grapegrowers

      Mark S. Hoddle

      págs. 17-22

      

    • First detection of grapevine leafroll virus types 2 and 5 in New Zealand by waite diagnostics

      Nuredin Habili, Robert H. Symons, Daniel Cohen

      págs. 23-27

      

    • Manures, mulches and composts: what's the difference?

      Fiona Wigg

      págs. 28-29

      

    • The make-up of manure

      Simon Lott

      págs. 29-31

      

    • Identify grape pests and diseases easily with updated CD-ROM

      pág. 31

      

    • Vineyard contractors and contract managers: their obligations

      Di Davidson

      págs. 32-33

      

  • Grape & wine regions

    • Cool climate Henty region of Victoria now officially launched

      Sonya Logan

      págs. 35-39

      

  • Winery waste

    • Winery waste water options

      Frank Smith

      págs. 40-41

      

  • Filtration & clarification

    • The changing nature of the clarification challenge

      Richard Gibson

      págs. 43-45

      

    • Integrity testing of membrane filters: practical considerations

      Sean Wattam

      págs. 46-52

      

    • Plant proteins for wine fining

      Barbara Scotti

      págs. 53-54

      

    • Crossflow microfiltration: how does it work?

      Gary Reeves

      págs. 57-62

      

  • Winemaking

    • A commentary on the AWRI closure report

      John Casey

      págs. 65-69

      

  • Vine improvement group reports

    • The national distribution of grapevine cuttings for 2001

      Lou Cremasco

      págs. 70-72

      

    • An account of the activities of WAVIA during 2001

      Chris Harding

      págs. 72-73

      

    • VAMVVIA moving forward

      Ryan Baddock

      págs. 74-75

      

    • Cuttings of Chardonnay, Shiraz and Traminer from the MIAVIS up in 2001

      Jeremy Cass

      págs. 76-77

      

    • NZGVIG announces vine certification and nursery accreditation scheme

      Tony Baker

      págs. 78-79

      

    • Grapevine cuttings sold from South Australia in 2001

      Wayne Farquhar

      págs. 80-81

      

  • The wine exporter

    • Notes from the USA

      Jan Stuebing

      págs. 83-86

      

  • Vine health & improvement

    • An overview from the National Vine Health Steering Committee

      Prue McMichael, Bill Roberts

      págs. 87-90

      

    • Clones to improve wine quality

      Simon Cowham

      págs. 91-92

      

    • Preliminary results from a MVVIS Merlot trial

      Richard Leask

      págs. 93-94

      

  • The winery cellar door

    • Creating a cellar door strategy

      Wade Jarvis

      págs. 96-99