Viticulture in Texas: the challenge of natural hazards
págs. 211-228
Standard output versus standard gross margin, a new paradigm in the EU farm economic typology: what are the implications for wine-grape growers?
Giuseppe Di Vita, Gaetano Chinnici, Gioacchino Pappalardo, Mario D'Amico, Salvatore Bracco
págs. 229-242
The relevance and acceptance of green wines in South Africa: some marketing insights
págs. 243-264
págs. 265-280
The value of quality clues in the wine market: evidences from Lazio, Italy
Luca Cacchiarelli, Anna Carbore, Tiziana Laureti, Alessandro Sorrentino
págs. 281-297
Competitiveness of Lebanese wine: new shoots from ancient roots
págs. 298-311
págs. 312-313
págs. 313-315
Soft soil, black grapes: the birth of Italian winemaking in California
James T. Lapsley
págs. 315-322
Land and wine: the French terroir
págs. 322-324
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