Effect of the substitution of soybean meal by dehydrated yeast (Saccharomyces cerevisiae) as protein source in diets to weaned piglets on the weight of digestive tract organs and activity of pancreatic enzymes
Wilson Lino Castillo, Rodolfo Nascimento Kronka, J. M. Pizauro Jr, Luiz Euquerio Carvalho
Effect of the substitution of soybean meal by dehydrated yeast (Saccharomyces cerevisiae) as a protein source in diets for weanling piglets on the intestinal digestive enzymes
Wilson Lino Castillo, Rodolfo Nascimento Kronka, J. M. Pizauro Jr, Maria Cristina Thomaz, Luiz Euquerio Carvalho
A typology for classifying beef cattle – producing farms in Buenos Aires province of Argentina
Ana T. Costas, Nidia Nora Abbiatti, Ana M. Pereyra
Study of the skeketal muscle fibers in purebred and crossbred Landrace, Large White and Duroc swine
Silvia M. Diercks, Jehud Bortolozzi, Vitalino dal Pai
Identification of the muscular proteins of pigs submitted to the eletroforesis in polyacrilamide gel with Sodium Dodecyl Sulfate (SDS)
Silvia M. Diercks, P. R. R. Ramos, Jehud Bortolozzi
© 2001-2024 Fundación Dialnet · Todos los derechos reservados
Coordinado por: