Nutritional value of yeast (Saccharomyces cerevisiae) and its derived products, extract and cell wall, in poultry feeding
Milerky Cristina Perdomo Lozada, R. Vargas, J. Campos
Comparison of water buffalo (Bubalus bubalis) vs Zebu-type intact males bovines in slaughter characteristics, carcass traits, cutability and longissimus palatability
S. Merle, J. Sencleer, Argenis Rodas Gonzalez, Justo González O., D. Mansutti, Nelson Huerta Leidenz
Yield prediction of retail product from beef carcasses in Argentina
Valeria Schindler, L. Pruzzo, M. Olivera Carrión, J. J. Grigera-Naon, Nidia Nora Abbiatti, Luis F. Santa Coloma
Serous metabolite levels of early lactation dairy cows supplemented with different lipid sources
Susana Ester López, Jorge López, Waldyr Stumpf Junior
Alternative Animal Models to Estimate Heritabilities and Genetic Correlations Between Direct and Maternal Effects of Pre and Post-Weaning Weights of Tabapuã Cattle
Paulo Bahiense Ferraz Filho, Alcides de Amorim Ramos, Luiz Otávio Campos da Silva, Júlio César de Souza, Maurício Mello de Alencar
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