Fruit processing: journal for the fruit processing and juice producing european and overseas industry

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  Año 2015, Vol. 25, Número 6

  • USA and Europe still the juice protagonists

    págs. 238-261

    

  • The limits of electro-thermal heating processes as an alternative

    Roland Feilner, J. Zacharias

    págs. 241-247

    

  • Apple pomace: Either residue or raw material, some cute applications

    Vivian Cristina Ito, Suelen Avila, G Wosiacki

    págs. 248-251

    

  • Obituary - Prof Gilvan wosiacki

    págs. 252-253

    

  • Mango processing in India

    págs. 254-255

    

  • Focus on hygiene

    Andreas Flies

    págs. 256-257

    

  • Quality Juice Award 2015

    pág. 258

    

  • Peer-Review Board

    pág. 259

    

  • Safe, flexible and efficient: Smart solutions for container sterilisation

    Jörg Bohnenstiel

    págs. 260-261

    

  • Mintel identifies top global food and drink trends 2016

    págs. 262-263

    

  • Juice Summit 2015

    págs. 264-266

    

  • New product launches

    págs. 267-268

    

  • Business news

    págs. 269-272

    

  • Business contacts

    pág. 273

    

  • Market price report

    págs. 274-278

    

  • World of fruit processing

    pág. 279