Analysis on the yeasts population during Jerez wines fermentation
Sara María Pozo Suárez, Sandra Romero Sánchez, José Ibeas
Cellulose from algae as a promising alternative for papermaking
Rocío Castelló, Ana Moral, María de la Menta Ballesteros
Fine tuning and validation of an analytical method for determinating heavy metals in food samples by ICP-MS technique
Paula Rodríguez Pérez, Raquel Rojas Rodríguez, María de la Menta Ballesteros
Role of the ECF sigma factor EcfG in the general stress response of Sphingopyxis granuli TFA
Rubén de Dios Barranco, Francisca Reyes-Ramírez
Cationization of cellulose from Posidonia oceanica
Raquel María Roldán Martínez, María M. Ballesteros, Ana Moral
Validation of a qualitative method of Listeria monocytogenes detection in a food matrix according to ISO 17025 and ISO 11290-1
Cristina Escarda Castro
Isolation of microorganisms or genes from environmental samples of various origins, able to degrade drugs or resist antibiotics
M. Gallego, Eva Camacho
Role of MLSS as a chelating agent in a variety of toxic wastewater treatment plant
Lorena Sánchez, Eva Rodríguez, Ana Moral
Role of natural surfactants in bioremediation and bioavailability of PAH
Julio Jose Ortega Calvo, Cristina Victoria González Fernández
Improve the production and quality of milk malagueña goat by the identification and validation of genetic markers (QTLs)
Antonio José Gómez Cárdenas, Víctor Álvarez Tallada
Optimizing production of a single-chain antibody (scFv) against the 33-mer peptide in bacteria
Francisco Javier López Manzano, Laura Fraile Cava, Patricia Segovia Menacho, José Ibeas, Miguel Arévalo Rodríguez
Improvements in the production of fat for biodiesel from sludge from treatment plants wastewater
Manuel J. Muñoz, Carlos López Viso, Enrique Marín
Characterization of the histidine quinase protein CbrA and the role of the CbrX in P. putida KT2442
Elizabet Monteagudo Cascales, Eduardo Santero, Inés Canosa Pérez-Fragero
Simultaneous determination of food allergens by multiple analysis strips
Carlos Montero Gato, María de la Menta Ballesteros, Manuel Santiago Gómez
Characterization and deslignication of Dictyota dichotoma
Ignacio Tomé Ferández Ladreda, Ana Moral, María de la Menta Ballesteros
A method to detect fraudulent mixtures of extra virgin olive oil
José S. Torrecilla, Ana Moral, Laura Blanco
Improving carotenoids biosynthesis pathway in the unicelullar microalgae Chlamydomonas reinhardtii
Ana Molina Márquez, Marta Vila Spínola, Rosa María León Bañares
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