Climate change adaptation and technology transfer: the path to disaster risk reduction in the arid and semi-arid zones. The case of Jordan
págs. 2-6
Are Portuguese consumers ready to understand the risks from pesticide use?
Cristina Amaro da Costa, Magda Aguiar Fontes, José Lima Santos
págs. 7-16
págs. 17-27
Assessing the Sustainability of Typical Agro-Food Products: Insights from Apulia Region, Italy
págs. 28-35
págs. 36-41
págs. 42-52
Le Plan Maroc Vert et la sécurité alimentaire: quelle perspective à l’horizon 2020?
págs. 53-61
Water governance under uncertainty: the case study of Users’ Associations in Lebanon
págs. 62-71
Urban consumers´ response to the EU food mountain labelling: an empirical application in Southern Europe
págs. 72-80
© 2001-2025 Fundación Dialnet · Todos los derechos reservados