págs. 315-329
‘It’s just a job’: : Understanding emotion work, de-animalization and the compartmentalization of organized animal slaughter
págs. 330-350
Routinized killing of animals: : Going beyond dirty work and prestige to understand the well-being of slaughterhouse workers
págs. 351-369
págs. 370-386
págs. 387-406
págs. 407-433
Organizing space and time through relational human–animal boundary work: : Exclusion, invitation and disturbance
Daniel Sage, Lise Justesen, Andrew Dainty, Kjell Tryggestad, Jan Mouritsen
págs. 434-450
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