Facets of a chef: Food visionary David Kinch draws on local bounty and classical training
págs. 43-55
A vigneron in Walla Walla: Christophe Baron turns rocks to gold
págs. 58-75
Pure Pinot: The cool 2013 vintage fields a crop of classic, light-weight and vibrant red Burgundies
págs. 76-83
Madeira reborn: Beloved in colonial America, the rich fortified Portuguese wine stages a comeback
págs. 85-93
Vineyard Master: Saxon Brown's Jeff Gaffner exemplifies the modern winemaker, joined at the hip with his vines
págs. 95-100
Chile's big red machine: Cabernets, Carmenères and blends dominate, from top-tier bottlings to stellar values
págs. 103-106
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