Technological impacts on knowledge sharing: A case study of three travel agencies in Hong Kong
págs. 2-15
Philanthropic tourism and ethics in charitable organizations: a case study in Central Kenya
págs. 16-25
Time as culture: exploring its influence in volunteer tourism
págs. 26-36
págs. 37-48
págs. 49-59
Climate change knowledge and organizational adaptation: a destination management organization case study
págs. 60-68
Building sense of community in youth vacation camps through staff training: a comparative case study
págs. 69-79
Limits and paradoxes in the development of ecotourim in Kenya: implications on the sustainability of the natural environment
págs. 80-88
Cooking identity and food tourism: the case of Japanese udon noodles
págs. 89-100
VFR travel research: international perspectives
Es reseña de:
VFR travel research: international perspectives
Elisa Backer (ed. lit.), Brian King (ed. lit.)
Bristol : Channel View Publications, 2015
pág. 104
The future of food tourism: foodies, experiences, exclusivity, vision and political capital
Es reseña de:
The future of food tourism: foodies, experiences, exclusivity, vision and political capital
Ian Yeoman (ed. lit.), Una McMahon-Beattie (ed. lit.), Kevin Fields (ed. lit.), Julia Albreccht (ed. lit.), Kevin Meethan (ed. lit.)
Bristol : Channel View Publications, 2015
pág. 105
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