Veterinary Clinics of North America: Small Animal Practice: Small Animal Practice

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  Año 2014, Vol. 44, Número 4. Dedicado a: Clinical Nutrition

  • Nutritional Concepts for the Veterinary Practitioner

    Marjorie L. Chandler, Gregg Takashima

    • Resumen

    págs. 645-666

    

  • Handling Alternative Dietary Requests from Pet Owners

    Jacqueline M. Parr, Rebecca L. Remillard

    • Resumen

    págs. 667-688

    

  • Myths and Misperceptions About Ingredients Used in Commercial Pet Foods

    Dottie Laflamme, Stephen Binder, Oscar Izquierdo, Laura Eirmann

    • Resumen

    págs. 689-698

    

  • Macronutrients in Feline Health

    Cecilia Villaverde, Andrea J. Fascetti

    • Resumen

    págs. 699-717

    

  • Nutrition for Working and Service Dogs

    Joseph J Wakshlag, Justin Shmalberg

    • Resumen

    págs. 719-740

    

  • Nutrition of Aging Dogs

    Jennifer A. Larsen, Amy K. Farcas

    • Resumen

    págs. 741-759

    

  • Nutrition of Aging Cats

    Dottie Laflamme, Danièlle Gunn-Moore

    • Resumen

    págs. 761-774

    

  • Dietary Management of Feline Endocrine Disease

    M. E. Peterson, Laura Eirmann

    • Resumen

    págs. 775-788

    

  • Pet Obesity Management: Beyond Nutrition

    Deborah Linder, Megan Mueller

    • Resumen

    págs. 789-806