Intrinsic factors affecting sheep meat quality: a review
Dorgival Morais de Lima Júnior, Francisco Fernando Ramos de Carvalho, Felipe Jorge da Silva, Adriano Henrique do Nascimento Rangel, Luciano P. Novaes, Gelson dos S. Difante
págs. 3-15
Genetic parameters of days open in Charolais cattle of Cuba
José Luis Espinoza Villavicencio, Dianelys González Peña, Alejandro Palacios Espinosa, Ricardo Ortega Pérez, Ariel Guillén Trujillo
págs. 16-24
Association between genetic evaluation and show-ring judging for dairy and beef cattle
Rodolfo Ramírez Valverde, Gustavo Ramírez Valverde, Rafael Núñez Domínguez, Rafael A. Delgadillo Zapata, Miguel Hernández León
págs. 25-32
Feeding propolis or essential oils (cashew and castor) to bulls: performance, digestibility, and blood cell counts
Maribel Velandia Valero, Mariana S. Farias, Fernando Zawadzki, M. Prado, Carlos Alberto Fugita, D. C. Rivaroli, Mariana G. Ornaghi, Ivanor Nunes do Prado
págs. 33-42
págs. 43-50
Ivermectin resistance of three Rhipicephalus microplus populations using the larval immersion test
David Villar A., Jonathan Puerta, Anderson López, Jenny Jovana Chaparro Gutiérrez
págs. 51-57
págs. 58-65
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