Wine and viticulture journal

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  Año 2016, Número 2

  • Regular features

    • Australia Day Tastings indicate a bright future for Australian wine in the UK and Ireland

      Stuart Barclay

      pág. 8

      

    • Harmonisation on the table at European Union talks

      Tony Battaglene

      pág. 9

      

    • Excitement ahead of the Australian Wine Industry Technical Conference

      Mardi Longbottom

      pág. 11

      

    • American snakes and ladders - Part 1: China may be all the rage but reward for effort also awaits in the US

      Tony Keys

      pág. 12

      

  • Research & Development

    • Highlights of the last 12 months in wine R&D

      pág. 18

      

  • Winemaking

    • What piece of winery equipment can`t you live without - could it be a lees crossflow filter?

      Cathy Howard

      pág. 28

      

    • A novel electrochemical approach for rapid analysis of white grape polyphenols and monitoring of pre-fermentative operations

      pág. 28

      

    • Berry shrivel significantly alters Shiraz grape and wine composition

      pág. 32

      

    • In vino veritas - investigating technologies to fight wine fraud

      Awri Report

      pág. 36

      

  • Viticulture

    • Vineyard terroir - is there a link with soil microbiology?

      pág. 39

      

    • Describing your soil

      Geoff Kew

      pág. 42

      

    • Grapevine scale - sucking the profits from vineyards

      Tony Hoare

      pág. 44

      

    • Vineyard nitrogen management and must and wine composition

      pág. 46

      

    • Impact of grape cluster zone defoliation, grape must clarification and yeast strain on TDN potential in cool climate wines

      pág. 51

      

    • Alternative varieties: Assyrtiko

      pág. 55

      

  • Business & Marketing

    • Innovations in wine labelling and packaging

      pág. 57

      

    • The 9(+1) talking points about the Australian wine retail sector

      pág. 59

      

    • World wine trade in bulk grows, although with great differences

      pág. 62

      

    • Product innovation and authenticity: The case of wine

      pág. 67

      

    • The Trans Pacific Partnership - which wine-producing country will be the biggest winner?

      pág. 70

      

  • Wine tasting

    • Cool climate Shiraz

      pág. 75