Wine and viticulture journal

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  Año 2015, Número 3

  • Regular features

    • Mildura seminar just round the corner while Adelaide seminar planning under way to identify this year`s hot topic

      Mardi Longbottom

      pág. 10

      

    • Market development update: Working together to build demand for Australian Wine

      Stuart Barclay

      pág. 11

      

    • Further cuts to the costs of shipping wine samples overseas on the cards

      Tony Battaglene

      pág. 12

      

    • Little and large - what is the future of the cask and half bottles?

      Tony Keys

      pág. 13

      

  • Winemaking

    • Whole bunch fermentation: a wild card inclusion in red winemaking

      Cathy Howard

      pág. 16

      

    • Micro-oxygentation and its impact on polyphenols and sensory characteristics of Pinot Noir

      pág. 26

      

    • A new look at an old practice: how sulfur dioxide additions influence microbial diversity during fermentation

      pág. 32

      

    • Unravelling the capricious nature of Oenococcus oeni

      pág. 34

      

  • Viticulture

    • A new robot for vineyard monitoring

      pág. 38

      

    • A sub-standard standard

      Richard Smart

      pág. 43

      

    • Highlights from the 9th International Workshop on Grapevine Trunk Diseases

      pág. 51

      

    • Grapevine Pinot Gris virus - a tricky virus around the corner?

      pág. 52

      

    • Current trends and future predictions for Australian viticulture Part 2: The Golden Era - Potential opportunities and barriers to future success for Australian viticulture

      Tony Hoare

      pág. 56

      

    • Potential rootzones - where are your roots?

      Geoff Kew

      pág. 59

      

    • Alternative varieties: Teroldego

      pág. 61

      

  • Business & Marketing

    • The year in review for vineyard and winery real estate sales

      pág. 64

      

    • Proficiency testing for peace of mind

      pág. 66

      

    • Optimising the impact of wine education on Asian consumers: training with Western or Chinese terminology

      pág. 68

      

    • Early results of the Free Trade Agreement with Japan

      pág. 70

      

    • Wine avoiders in five countries: potential for adopting wine as an alcoholic beverage of choice

      pág. 72

      

  • Wine tasting

    • Lesser-known Italian whites

      pág. 75