Distribution of 14C-photosynthetate in the shoot of Vitis vinifera L. cv. Cabernet Sauvignon. I. The effect of leaf position and developmental stage of the vine
J. J. Hunter, J.H. Visser
págs. 3-9
Distribution of 14C-photosynthetate in the shoot of Vitis vinifera L. cv. Cabernet Sauvignon. II. The effect of partial defoliation
págs. 10-15
Efficency of trunk barriers for the control of key pests on trellised grapevines
A. Schwartz
págs. 16-18
Population dynamics of Thrips tabaci Lindeman (Thysanoptera: Thripidae) on table grapes
págs. 19-21
Effect of skin-contact time and temperature on juice and wine composition and wine quality
J. Marais, Adolf Rapp
págs. 22-30
Effect of copperoxychloride on the fermentation of must and on wine quality
A. Tromp, C. A. De Klerk
págs. 31-36
Herbigation in a vineyard through microjet irrigation system
J. C. Fourie
págs. 37-42
Chemical and biological control of Sclerotium rolfsii in grapevine nurseries
H.A. Keyser, J. Ferreira
págs. 43-44
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