Frequency of dicarboximide resistant strains of botrytis cinerea in South African table grapes vineyards and influence of spray schedules on resistant sub-populations
P. H. Fourie, G. Holz
págs. 3-9
Effect of grape temperature, oxidation and skin contact on Sauvignon blanc juice and wine composition and wine quality
J. Marais
págs. 10-16
Glycerol production by the yeast Saccharomyces cerevisiae and its relevance to wine: a review
K.T. Scanes, B. A. Prior
págs. 17-24
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