págs. 97-98
págs. 99-100
págs. 101-102
Chimpanzee food preferences, associative learning, and the origins of cooking
Michael J. Beran, Lydia M. Hopper, Frans B. M. de Waal, Ken Sayers, Sarah F. Brosnan
págs. 103-108
How comparative psychology can shed light on human evolution: Response to Beran et al.’s discussion of “Cognitive capacities for cooking in chimpanzees”
págs. 109-115
págs. 116-117
Chimpanzees, cooking, and a more comparative psychology
Michael J. Beran, Lydia M. Hopper, Frans B. M. de Waal, Sarah F. Brosnan, Ken Sayers
págs. 118-121
Abstract numerical discrimination learning in rats
Toru Taniuchi, Junko Sugihara, Mariko Wakashima, Makiko Kamijo
págs. 122-136
págs. 137-150
págs. 151-161
Associatively mediated stopping: Training stimulus-specific inhibitory control
págs. 162-174
págs. 175-190
págs. 191-201
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