Wine and viticulture journal

• 

  Año 2017, Número 1

  • Regular features

    • Future Leaders 17 - looking for those ready to be next

      Anne Duncan

      pág. 8

      

    • Industry must demonstrate its credentials in rejecting the misuse of alcohol

      Tony Battaglene

      pág. 9

      

    • Advanced wine assessment course scholarship, wine show judge register and Mildura seminar

      Mardi Longbottom

      pág. 10

      

    • The terror of terroir

      Tony Keys

      pág. 11

      

  • Events

    • International trade fair for winemaking and bottling technology

      pág. 16

      

  • Winemaking

    • A 17-year winemaking partnership taking Australian cabernet to the world stage

      Cathy Howard

      pág. 18

      

    • Winery wastewater treatment - vintage stuff

      Mitchell Laginestra

      pág. 24

      

    • Recent innovations in wine presentation

      Sonya Logan

      pág. 27

      

    • Biodynamic wine production making a difference

      Paul Le Lacheur

      pág. 30

      

    • AWRI Report: Building resilience in the face of a changin climate

      Mardi Longbottom, Ella Robinson, Daniel L. Johnson

      pág. 32

      

  • Environmental Sustainability

    • Rising electricity prices make reducing energy a no-brainer no matter the size of winery

      Sonya Logan

      pág. 35

      

  • Viticulture

    • Critical timing for application of pruning wound protectants for control of grapevine trunk diseases

      Matthew Ayres, Regina Billones-Baaijens, Sandra Savocchia, Eileen S. Scott, Mark Sosnowski

      pág. 38

      

    • Evaluating spray drift and canopy coverage for three types of wineyard sprayers

      Chris O'Donnell, Andrew Hewitt, Gary Dorr, Connor Ferguson, Mark Ledebuhr, Geoff O. Furness, Rory Roten

      pág. 42

      

    • Drosophila suzukii: a growing global menace

      Kate Howell

      pág. 47

      

    • Alternative varieties: Harslevelu

      Brian M. Freeman

      pág. 50

      

  • Business & Marketing

    • Lifting the lid on government support to EU wine producers

      Kym Anderson, Hans G. Jensen

      pág. 52

      

    • Passing on a wine business that your kids want to own

      Shaun Allan, Richard Bund

      pág. 56

      

    • Shiraz - an Australian love affair

      Mark Rowley

      pág. 61

      

    • Consumption occasion affects how Chinese conumers buy wine

      Armando Maria Corsi, Justin Cohen, Larry Lockshin

      pág. 63

      

    • Wine's apparent neglect of marketing

      Jonathan Cahill

      pág. 65

      

    • Wine consumers', restaurants' and wineries' perspectives of wine on tap - an examination of a current trend

      Michaela Neubling, Carl Behnke

      pág. 68

      

  • Wine tasting

    • Flying the flag for Australian Fiano

      pág. 76