Journal of hospitality and tourism education

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  Año 2016, Vol. 28, Número 3

  • Predictors of Satisfaction Among Nontraditional Students in Tourism and Hospitality Higher Education: A Structural Equation Modeling Approach

    Tamer M. Abbas

    • Resumen

    págs. 113-126

    

  • An Evaluation of the Research Chefs Association’s Bachelor of Science in Culinology® Core Competencies

    Michael Cheng, Robert H. Bosselman

    • Resumen

    págs. 127-141

    

  • Perception of Attributes and Readiness for Educational Technology: Hospitality Management Students’ Perspectives

    Sunny Sun, Patrick Lee, Andy H. Lee, Rob Law

    • Resumen

    págs. 142-154

    

  • Expertise Development of Hospitality Students: Do Personality, Emotional Intelligence, and Learning Style Matter?

    Beverley Wilson Wünsch, Simon Beausaert, Dirk Tempelaar, Wim Gijselaers

    • Resumen

    págs. 155-167