Journal of hospitality and tourism education

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  Año 2016, Vol. 28, Número 4

  • The Effect of Students’ Perceptions and Learning Approaches on the Quality of Hospitality Financial Management Education

    Zihui Ma, Ming-Hsiang Chen, Apostolos Ampountolas

    • Resumen

    págs. 169-177

    

  • The Development of Emotional Labor Skill in Food and Beverage Practical Training

    Julie Nyanjom, Hugh Wilkins

    • Resumen

    págs. 178-188

    

  • Technological Factors Influencing University Tourism and Hospitality Students’ Intention to Use E-Learning: a Comparative Analysis of Egypt and the United Kingdom

    Tamer M. Abbas, Eleri Jones, Faten M Hussien

    • Resumen

    págs. 189-201

    

  • Exploring English Language Needs in the Hotel Industry in Pakistan: an Evaluation of Existing Teaching Material

    Musarat Yasmin, Mela Sarkar, Ayesha Sohail

    • Resumen

    págs. 202-213